Mendocino Accommodations
mendocino bed and breakfast
Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
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» Recipes » Chef Newsletter » Chef Tasting Menu
MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

conductor

Winemaker Dinner with Kendall-Jackson Winery
April 17, 2008

Hors d’oeuvres & Champagne at 6 PM • Dinner at 7 PM

Enjoy this Gourmet Evening with a unique Silent Auction and
Musical Selections from the 2008 Mendocino Music Festival Season

Executive Chef Alan Kantor
Kendall-Jackson Winemaker Fritz Meier

$100 per person. Please RSVP by April 12 • 707.937.2044

To benefit the Mendocino Music Festival

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Dungeness Crab, Pink Grapefruit and Avocado Cocktail with Sauvignon Blanc Spritz and
Meyer Lemon Aioli

2006 Vintner's Reserve Sauvignon Blanc

Liberty Farm Duck Confit and Black Chanterelle Ragout with Creamy Polenta and
Parsley, Roasted Red Pepper and Mozzarella Salad

2005 Grand Reserve Pinot Noir

Grilled Niman Ranch Filet Mignon with Point Reyes Farmstead Blue Cheese,
Caramelized Onion Marmalade and Cabernet Sauce

2004 Highland Estates Hawkeye Mountain Cabernet Sauvignon

Alice Medrich’s Chocolate Pudding with Strawberry Fool and Palmier Cookie

Non-Vintage Port

*Vegetarian Main Course Selection:

Risotto Primavera with Grilled Radicchio and Asparagus, Sugar Snap Peas, Morel Mushrooms,
Leeks, Pine Nuts, Vella Dry Jack and Green Onion Oil

2006 Vintner's Reserve Sauvignon Blanc

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