Valentine’s Day Tasting Menu 2008
Celebrate love with your sweetheart and indulge in our
Four-Course Valentine's Day Tasting Menu dinner.
Dinner without paired wines - $125* for two.
Add $65* for wine pairing for two.
For reservations email or call 800.609.0492.
MENU
Select Pacific Rim Oysters, Six on the Half Shell
with Spicy Cocktail Sauce
NV Roederer Brut, Anderson Valley
Dungeness Crab Parfait with Kumquats,
Moroccan black olives, Frisée and Tangerine Ice
Dry Creek Fumé Blanc, 2004 Sonoma
Grilled Niman Ranch Filet Mignon with Black Peppercorn
Zinfandel Reduction, Green Onion-Bacon Mashed Potatoes and
Horseradish Crème Fraîche
McNab Ridge Zinfandel, 2004 Mendocino
~ Chocolate Indulgence ~
Chocolate Pine Nut Truffle, Chocolate-Amaretto-Toasted Almond
Ice Cream and Bittersweet Chocolate Soufflé with
Cabernet Infused Cherries
Brutocao Zinfandel Port, 2004 Mendocino BM