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MENU
Pacific Rim Oysters on the Half Shell
Satsuma Tangerine Salsa
Roederer Estate Brut, N.V. Anderson Valley
Mendocino Coast Dungeness Crab
Vermouth-Braised Belgian Endive and Arpeggio Alderwood
Smoked Salmon Caviar
Steele Chardonnay, 2001 California Cuvée
Grilled Liberty Farm Duck Confit Flatbread
Caramelized Onions, Figs, Spinach and Wild Huckleberries
St. Gregory Pinot Reserve, 2000 Redwood Valley, Bio-Dynamically Grown
Roasted Niman Ranch Rack of Lamb Chops
Yukon Gold Potato-Point Reyes Blue Cheese Gratin and
Oregon White Truffle Cabernet Sauce
Silver Oak Cabernet Sauvignon, 1998 Alexander Valley
Chocolate Duet: Scharffen Berger Bittersweet Chocolate Soufflé
with Germain-Robin
Brandied Cherries and Chocolate-Dipped Pine Nut Brittle
Brutocao Zinfandel Port, 2001 Bliss #3
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$125 per person; $50 deposit per person required.
Tax and gratuity not included.
Seatings at 6:00 and 9:00 pm.
Please call for reservations: 707/937-0289
Music by Jack Braet and Terry Simcik
Note: Menu and wine subject to availability.
The finest items of equal value will be used if a substitution is deemed necessary by the chef.
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Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
