New Year's Eve 2005
Send 2005 out in style and ring in the New Year at MacCallum House! We invite you to join us for our superb New Year's Eve wine-paired dinner in the convivial Mac House dining rooms, warmed by riverstone fireplaces and accompanied by the mellow music of Richard Cooper and Terry Simcik. Every year Executive Chef Alan Kantor creates an elegant and delectable menu for this annual fete.
For reservations email or call 800.609.0492.
$125 per person, gratuity and tax not included.
Seatings at 6:00 and 9:00 pm.
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Dungeness Crab Cakes and Arpeggio's Alderwood Smoked Salmon Caviar with Satsuma Tangerines, Endive, Roasted Golden Beets, Fennel, Stella Cadente Meyer Lemon Olive Oil and Habanero Aioli
N.V. Jeriko Estate Brut — Mendocino
Caramelized Day Boat Scallops with Fuji Apple-Sonoma Foie Gras Demi-Glace and Germain-Robin Apple Brandy Spritz
2004 Gundlach-Bundschu Gewurztraminer — Rhinefarm Vineyard, Sonoma Valley
French Onion Soup with Liberty Farm Duck Confit, Cypress Grove Midnight Moon Goat Gouda and Herbed Croute
2003 Londer Pinot Noir — Anderson Valley
Wild Mendocino Huckleberry Granita
Roasted Porcini Dusted Venison Rack Chops with Cabernet Sauce and Truffled Yukon Gold Potato Gratin
2001 Jordan Cabernet Sauvignon — Sonoma County
Grilled Brioche Triangles with Scharffen Berger Bittersweet Chocolate Ganache, Chestnut Mousse and Port Infused Cherries
Meyer Family Cellars Port