NEW YEAR’S EVE, 2006

Send 2006 out in style and ring in the New Year at MacCallum House! We invite you to join us for our superb New Year's Eve wine-paired dinner in the convivial Mac House dining rooms, warmed by riverstone fireplaces and accompanied by the mellow Jazz of Lavender Grace and Richard Cooper. Every year Executive Chef Alan Kantor creates an elegant and delectable menu for this annual fete.

For reservations email or call 800.609.0492.

$125 per person, gratuity and tax not included.
Seatings at 6:00 and 9:00 pm.

MENU

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Hog Island Oysters with Shiitake-Roasted Shallot Duxelles
and Arpeggio’s Alderwood Smoked Salmon Caviar

-NV Roederer Estate Brut Rosé, Anderson Valley-

Dungeness Crab and Yukon Gold Potato Gratin
with Sonoma Foie Gras and Germain-Robin Brandy Demi-Glace

-2005 Greenwood Ridge White Riesling, Mendocino Ridge-

Liberty Farm Duck Confit with Grilled Radicchio,
Humboldt Fog Chevre and Pomegranate Reduction

-2004 Breggo Cellars Pinot Noir, Anderson Valley-

Intermezzo: Meyer Lemon Granita

Roasted Niman Ranch Rack of Lamb Chops,
Pistachio Encrusted with Black Truffle Cabernet Sauce

-2003 Robert Craig "Affinity" Cabernet Sauvignon, Napa Valley-

Satsuma Tangerine Napoleon with Bittersweet Chocolate
Truffle Sauce and Candied Tangerine Peel

-Meyer Family Cellars Port-