Mendocino Accommodations
mendocino bed and breakfast
Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
» About the
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» Recipes » Chef Newsletter » Chef Tasting Menu
MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

-Menu Archive-
BREAKFAST MENU - Fall 2004
Executive Chef Alan Kantor is noted for scouting out the very best in regional organic products and
creating dishes to showcase their exceptional quality.

coffee cup
For our Inn Guests: Please enjoy juice and coffee with your main selection. Espresso, juice refills and extra items are an additional charge. Server gratuity is not included with your breakfast.



» Printable Breakfast Menu
EYE OPENERS:

ALEXANDER'S ANTIDOTE - Anderson Valley Sparkling Wine
with Bonny Doon Framboise

BEN'S FAMOUS BLOODY MARY.

FRESH-SQUEEZED ORANGE JUICE MIMOSA - Roederer Estate

We offer a full bar with an extensive California wine list.


BUTTERNUT SQUASH OMELET
caramelized onions, arugula, Vella Mezzo Secco cheese
available with apple-alderwood smoked bacon

POACHED EGGS WITH HOUSE SMOKED CANADIAN BACON
chanterelle-potato hash, sage hollandaise

RED POTATOES WITH CREMINI MUSHROOMS
melted Vella soft jack, red onions, rosemary.
available with two eggs

LUPE’S BREAKFAST BURRITO
house made apple-turkey sausage and tortilla, scrambled eggs, white cheddar, onions, peppers, salsa

WILD MENDOCINO HUCKLEBERRY CORNCAKES
sautéed Fuji apples, cinnamon crème fraiche
available with a scoop of hand-cranked vanilla bean ice cream.

DAILY BUCKWHEAT CREPES price as quoted

THREE EGGS, YOUR WAY
griddled red potatoes, choice of house made apple-turkey sausage
or Roundman's apple-alderwood smoked bacon, sourdough toast

Mac HOUSE GRANOLA YOGURT PARFAIT
toasted oats, maple syrup, cashews, walnuts, almonds, pumpkin, sunflower
and sesame seeds, Stonyfield vanilla yogurt, fruit

OATMEAL
rolled oats, raisins and apricots cooked in milk, served with fruit and brown sugar

Sides

Griddled Red Potatoes
Toasted House Made Sourdough or Whole Wheat Hazelnut Bread with House Made Jam
Whole Wheat Hazelnut Toast with House Made Jam and Fromage Blanc
Pastry of the Day
Seasonal Fruit
Stonyfield Vanilla Yogurt
House Made Jam
Egg
Salsa
Roundman's Apple-Alderwood Smoked Bacon
House Made Apple-Turkey Sausage


Hot Beverages

MacCallum House Special Blend Coffee — shade-grown, fair trade
from Thanksgiving Coffee Co.
with Liqueurs, Rum or Irish Whiskey
Espresso
Latte
Cappuccino
Mocha Latte
Hot Scharffen Berger Cocoa with Whipped Cream
Choice Organic Teas — Earl Grey with Lavender Blossoms, Chai, English Breakfast,
Green Tea with Essence of Peach, Northwest Blackberry, Licorice Peppermint,
Chamomile Spearmint

Cool Beverages

Fresh Orange, Grapefruit or Carrot Juice
Bates Apple Farm Apple Juice
Clover Milk
House Blend Iced Tea
Soda
Cranberry or Tomato Juice
Fruit & Yogurt Smoothie of the Day

Breakfast Chef – Sean Van Buskirk

 

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