Mendocino Accommodations
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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
» About the
Restaurant
» Executive Chef » Grey Whale
Bar & Café
» Purveyors » Restaurant
Events
» Recipes » Chef Newsletter » Chef Tasting Menu
MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

– Menu Archive
BREAKFAST MENU - Fall 2005
Executive Chef Alan Kantor is noted for scouting out the very best in regional organic
products andcreating dishes to showcase their exceptional quality.

coffee cup
For Our Overnight Inn Guests: Your breakfast is complimentary. Please enjoy juice or a mimosa and coffee or tea with your main selection. Specialty drinks, juice refills and add-on extra items are an additional charge. Server gratuity is not included.



» Printable Breakfast Menu

RED PLATE SPECIAL
two eggs, your way, griddled red potatoes, choice of house made pork sausage or
Roundman’s apple-alderwood smoked bacon, sourdough toast.
available with Niman Ranch sirloin steak for meat selection.

EGGS MacBENEDICT
two poached eggs, spinach, house cured Canadian bacon, house made English muffins,
hollandaise sauce

LUPE’S BREAKFAST BURRITO
scrambled eggs, house made sausage, white cheddar, roasted red bell peppers,
red onions, cilantro, sour cream, flour tortilla, salsa

POACHED EGGS WITH WILD BOAR SAUSAGE-YAM HASH
sage hollandaise sauce

OMELET
chanterelles, apple-alderwood smoked bacon, spinach, house made
mozzarella, sun-dried tomato crème fraiche

MENDOCINO WILD HUCKLEBERRY WHOLE GRAIN PANCAKES
whipped pine nut butter, maple syrup
available with a scoop of vanilla bean ice cream

FRENCH TOAST
orange marmalade, Grand Marnier spritz
available with apple-alderwood smoked bacon

TOFU SCRAMBLE
butternut squash, Little River shiitake mushrooms, roasted red bell peppers,
chard, ginger, sesame seeds, tamari

OATMEAL
rolled oats, raisins, apricots and cranberries, cooked in milk, served with
fruit and brown sugar

MacHOUSE GRANOLA PARFAIT
a granola of toasted oats, maple syrup, cashews, walnuts, almonds,
pumpkin, sunflower and sesame seeds, layered with Stonyfield yogurt and fruit

EYE OPENERS:
ALEXANDER'S ANTIDOTE
- Roederer Estate Sparkling Wine with
Bonny Doon Framboise
BEN'S FAMOUS BLOODY MARY
FRESH-SQUEEZED ORANGE JUICE MIMOSA
available with Roederer Estate Brut

Sides
Griddled Red Potatoes
Toasted House Made Sourdough or Whole Wheat
Hazelnut Bread with House Made Jam
Whole Wheat Hazelnut Toast with House Made Jam
and Fromage Blanc
Seasonal Fruit
Stonyfield Yogurt
House Made Jam
Egg
Salsa
Roundman's Apple-Alderwood Smoked Bacon
Canadian Bacon
House Made Pork Sausage

Cool Beverages
Fresh Orange, or Grapefruit Juice
Apple Farm Apple Juice
Clover Milk
House Blend Iced Tea
Soda
Cranberry or Tomato Juice

Hot Beverages
MacCallum House Special Blend Coffee — shade-grown,
fair trade from Thanksgiving Coffee Co.
with Liqueurs, Rum or Irish Whiskey
Espresso
Latte
Cappuccino
Mocha Latte
Extra Shot
Hot Scharffen Berger Cocoa with Whipped Cream
Hot Apple Farm Cider with Whipped Cream & Cinnamon Stick
available with Germain-Robin brandy
Choice Organic Teas — Earl Grey with Lavender Blossoms, Chai,
English Breakfast, Green Tea with Essence of Peach, Northwest Blackberry,
Licorice Peppermint, Chamomile Spearmint

Royal Gardens Loose Leaf Tea
4-cup Teapot, English Breakfast or Darjeeling

French Press Coffee
Nicaraguan Maracaturra
Fruity and richly floral with hints of dusk blooming flowers and chocolate
2-cup Press 4-cup Press
Oaxacan Decaf
Sweet and smooth with spicy notes of peppers and cinnamon
2-cup Press 4-cup Press

Breakfast Chef – Sean Van Buskirk

 

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