MacCallum Restaurant
mendocino bed and breakfast
Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
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MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

– Menu Archive
BREAKFAST MENU - Spring 2004
Executive Chef Alan Kantor is noted for scouting out the very best in regional organic products and
creating dishes to showcase their exceptional quality.

coffee cup
For our Inn Guests: Please enjoy the pastry and fruit plate of the day, juice and coffee with your main selection. Espresso, juice refills and extra items are an additional charge. Server gratuity is not included.



» Printable Breakfast Menu
EYE OPENERS:

ALEXANDER'S ANTIDOTE - Anderson Valley Sparkling Wine with
Bonny Doon Framboise
BEN'S FAMOUS BLOODY MARY.
FRESH-SQUEZED ORANGE JUICE MIMOSA
We offer a full bar with an extensive California wine list.


SPINACH AND POINT REYES FARMSTEAD BLUE CHEESE OMELET
shiitake mushroom duxelles, sun-dried tomato pesto, griddled red potatoes

SCRAMBLED EGGS WITH ARPEGGIO SMOKED SALMON CAVIAR
green onions, Cypress Grove fromage blanc, griddled red potatoes

POACHED EGGS ON LIBERTY FARM DUCK CONFIT BREAD PUDDING
grilled asparagus, tangelo hollandaise sauce

RED POTATOES WITH MELTED VERMONT WHITE CHEDDAR
cremini mushrooms, red onions, rosemary
available with two eggs

HUEVOS RANCHEROS WITH MOLE BLACK BEANS
house made corn tortillas, Vella Mezzo Secco jack cheese, crema, adobo sauce

PECAN BUCKWHEAT PANCAKES WITH BANANAS AU RUM
and whipped chocolate butter
available with a scoop of hand-cranked vanilla bean ice cream

THREE EGGS, YOUR WAY
griddled red potatoes, choice of house made turkey-apricot sausage
or Roundman's apple and alderwood smoked bacon, sourdough toast

Mac HOUSE GRANOLA
toasted oats, maple syrup, cashews, walnuts, almonds, pumpkin, sunflower
and sesame seeds, served with vanilla yogurt and fruit

OATMEAL
rolled oats, raisins and apricots cooked in milk, served with fruit and
brown sugar

*A vegan main selection is available upon request

Sides

Griddled Red Potatoes
Toasted House Made Sourdough or Whole Wheat Hazelnut Bread with House Made Jam
Whipped Chocolate Butter
Whole Wheat Hazelnut Toast with House Made Jam and Fromage Blanc
Pastry of the Day.
Seasonal Fruit Plate
Brown Cow Vanilla Yogurt
House Made Jam
Egg
Adobo Sauce
Roundman's Apple and Alderwood Smoked Bacon
House Made Turkey-Apricot Sausage

Hot Beverages

MacCallum House Special Blend Coffee — shade-grown fair trade
from Thanksgiving Coffee Co.
available with liqueurs, rum or Irish Whiskey
Espresso
Latte
Cappuccino
Mocha Latte
Hot Scharffen Berger Cocoa with Whipped Cream
Choice Organic Teas — Earl Grey with Lavender Blossoms, English Breakfast,
Green Tea with Essence of Peach, Northwest Blackberry, Licorice Peppermint,
Chamomile Spearmint

Cool Beverages

Freshly Squeezed Orange or Grapefruit Juice
Bates Apple Farm Apple Juice
Clover Milk
House Blend Iced Tea
Soda
Tomato Juice
Fruit & Yogurt Smoothie of the Day

Breakfast Chef – Sean Van Buskirk

 

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