RED PLATE SPECIAL
two eggs, your way, griddled red potatoes, choice of house made pork sausage or
Roundman's apple-alderwood smoked bacon, sourdough toast
EGGS MacBENEDICT
two poached eggs, spinach, house cured Canadian bacon, house made
English muffins, hollandaise sauce
LUPE'S BREAKFAST BURRITO
scrambled eggs, house made sausage, white cheddar, roasted red bell peppers,
red onions, cilantro, sour cream, flour tortilla, salsa
DUNGENESS CRAB TOSTADAS WITH POACHED EGGS
house made corn tortillas, napa cabbage, Vella Mezzo Secco cheese,
smoked habanero salsa
OMELET
black trumpet mushrooms, Canadian bacon, Jim Miller arugula,
Cypress Grove Midnight Moon chevre mornay sauce
PECAN BUCKWHEAT PANCAKES
tangerine marmalade syrup
available with a scoop of vanilla bean ice cream
DAILY SOURDOUGH CREPE
TOFU SCRAMBLE
butternut squash, Little River shiitake mushrooms, roasted red bell peppers,
chard, ginger, sesame seeds, tamari
OATMEAL
rolled oats, raisins, apricots and cranberries, cooked in milk, served with
fruit and brown sugar
MacHOUSE GRANOLA PARFAIT
a granola of toasted oats, maple syrup, cashews, walnuts, almonds,
pumpkin, sunflower and sesame seeds, layered with Stonyfield yogurt and fruit