Dining Room
mendocino bed and breakfast
Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
Reservations | 800.609.0492
 
 ROOMS & RATES
      RESERVATIONS
      AMENITIES
      INTERNET SPECIALS
      PACKAGES
      PET FRIENDLY
 RESTAURANT & BAR
 ABOUT THE PROPERTY
      PHOTO-GALLERY
      WINE TOURS
      WEDDINGS
      MENDOCINO EVENTS
      SWEEPSTAKES
      DIRECTIONS
Concierge Services
Order a gift certificate
Join our mailing list:
      
About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
» About the
Restaurant
» Executive Chef » Grey Whale
Bar & Café
» Purveyors » Restaurant
Events
» Recipes » Chef Newsletter » Chef Tasting Menu
MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

– Menu Archive
CAFÉ - Spring 2007
It is our mission to serve you the highest quality regional food in season. Our produce & grains are organic; the meats are sustainably raised. In selecting ingredients for our menus, we look to partner with those committed to environmental and social responsibility.
 
Printable Café Menu

A TRIO OF ARTISANAL CHEESES FROM NORTHERN CALIFORNIA
white truffle honey, fruit, house made sourdough . . . 12.

OLIVE OIL TASTING a selection of extra virgin olive oils from Northern California –
Stella Cadente, McEvoy, DaVero – served with house made sourdough . . . 6.

SELECT PACIFIC RIM OYSTERS six on the half shell, Bloody Mary dipping sauce . . . 14.

PAN SEARED SEA SCALLOPS endive, shaved fennel, roasted golden beets and
candied citrus zest salad, Stella Cadente Meyer lemon oil, hibiscus reduction . . . 16.

DUNGENESS CRAB GNOCCHI GRATIN Cypress Grove Lamb Chopper cheese,
house cured ham, sugar snap peas* . . . 15.

“BACON N’EGGS” SALAD butter lettuce, applewood smoked bacon vinaigrette, quail egg,
baby baked red potato with crème fraîche and Arpeggio’s alderwood smoked salmon caviar . . . 12.

GRILLED FLATBREAD ground Niman Ranch lamb, garam masala, caramelized onions,
toasted pine nuts, cilantro, turmeric oil, mango chutney* . . . 14.

LIBERTY FARM DUCK TAMALES banana leaf wrapped, adobo sauce, crema . . . 15.

FRIED OYSTER TACOS habanero aioli, buttermilk celery root slaw, house made corn tortillas . . . 14.

EVENING SOUP . . . price as quoted

SEASONAL FIELD LETTUCES sherry-hazelnut oil vinaigrette . . . 8.
with Cowgirl Creamery Red Hawk cheese on hazelnut croute, add 3.

MacBURGER ROYALE Niman Ranch, Vella Jack cheese, horseradish and sun-dried tomato mayo,
toasted sesame seed bun, frazzled onions . . . 12.

NIGHTLY NOODLES, RISOTTO, OR GNOCCHI* . . . price as quoted

Executive Chef Alan Kantor • Sous Chef Michael Gordon

*Vegetarian version available
For parties of five or more an 18% gratuity is added • All major credit cards accepted

mendocino lodging Send this page to a friend