Accommodations
mendocino bed and breakfast
Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
Reservations | 800.609.0492
 
 ROOMS & RATES
      RESERVATIONS
      AMENITIES
      INTERNET SPECIALS
      PACKAGES
      PET FRIENDLY
 RESTAURANT & BAR
 ABOUT THE PROPERTY
      PHOTO-GALLERY
      WINE TOURS
      WEDDINGS
      MENDOCINO EVENTS
      SWEEPSTAKES
      DIRECTIONS
Concierge Services
Order a gift certificate
Join our mailing list:
  
About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
» About the
Restaurant
» Executive Chef » Grey Whale
Bar & Café
» Purveyors » Restaurant
Events
» Recipes » Chef Newsletter » Chef Tasting Menu
     
   – Menu Archive
TASTING MENU
Acclaimed MacCallum House Executive Chef Kantor offers an innovative five-course tasting menu. This package is a perfect gift for a special celebration dinner or just because you're in the mood for a little culinary exploration. Diners can expect exquisitely fresh flavors in artful combinations from the chef's array of memorable starters, main courses and desserts. Each course is paired with an exceptional California wine or you can choose to opt out of the wine pairing.
Chef Kantor's tasting menu is available 5:30 pm - 7:30 pm Sunday -Thursday, 5:30 pm - 8:00 pm Friday and Saturday night. All diners at table required to order with a minimum of two people. $135 per person with wine pairing or $90 per person for dinner only*. To make reservations, please contact an innkeeper at 707.937.0289 or book online.

Printable Tasting Menu (PDF)

sesame seed encrusted kona kampachi
seared rare, Asian slaw, ponzu sauce, wasabi aioli

roederer estate nv, anderson valley

pan roasted petrale sole
Dungeness crab, asparagus, brown butter hollandaise, fried capers

2006 addammo chardonnay, santa maria valley

pan seared liberty farm duck breast
kumquat tamari glaze, duck fried rice

2006 titus zinfandel, napa valley

grilled niman ranch filet mignon
mashed potatoes with crème fraiche, applewood smoked bacon, green onions
roasted shallot mustard sauce, frizzled onions

2004 frank family cabernet sauvignon, napa valley

chocolate decadence
bittersweet chocolate budino: whipped cream, cocoa nibs, caramel sauce
chocolate-bourbon praline truffle
chocolate-Chambord sorbet

2005 brutocao port, mendocino

*excluding gratuity. 

Executive Chef Alan Kantor • Sous Chef Michael Gordon

mendocino lodging Send this page to a friend