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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
» About the
Restaurant
» Executive Chef » Grey Whale
Bar & Café
» Purveyors » Restaurant
Events
» Recipes » Chef Newsletter » Chef Tasting Menu
MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

– Menu Archive
BREAKFAST MENU - Summer 2005
Executive Chef Alan Kantor is noted for scouting out the very best in regional organic
products andcreating dishes to showcase their exceptional quality.

coffee cup
For our Inn Guests: Please enjoy juice or a mimosa and coffee with your main selection. Espresso, juice refills and extra items are an additional charge. Server gratuity is not included with your breakfast.



» Printable Breakfast Menu

RED PLATE SPECIAL
two eggs, your way, griddled red potatoes, choice of house made sausage or
Roundman's apple-alderwood smoked bacon, sourdough toast
available with Niman Ranch sirloin steak for meat selection

EGGS MacBENEDICT
two poached eggs, Jim Miller's sliced heirloom tomatoes and house cured ham
on house made English muffins, hollandaise sauce

LUPE'S BREAKFAST BURRITO
scrambled eggs, house made sausage, white cheddar, roasted red bell peppers, red onions,
cilantro, sour cream, flour tortilla, salsa fresca

POACHED EGGS WITH HOUSE SMOKED WILD KING SALMON HASH
chive hollandaise sauce

OMELET
house cured ham, heirloom tomatoes, cremini mushrooms,
Midnight Moon chevre gouda

WILD MENDOCINO BLACKBERRY CORNCAKES
whipped pistachio butter, maple syrup
available with a scoop of vanilla bean ice cream

FRENCH TOAST
summer peach jam, crystallized ginger-mascarpone cheese,
Germain-Robin brandy spritz
available with apple-alderwood smoked bacon

TOFU SCRAMBLE
jewel yams, Little River shiitake mushrooms, roasted red bell peppers,
chard, ginger, sesame seeds, tamari

OATMEAL
rolled oats, raisins and cranberries, cooked in milk, served with
fruit and brown sugar

MacHOUSE GRANOLA PARFAIT
toasted oats, maple syrup, cashews, walnuts, almonds, pumpkin,
sunflower and sesame seeds, Stonyfield vanilla yogurt, fruit

EYE OPENERS:
ALEXANDER'S ANTIDOTE
- Roederer Estate Sparkling Wine with
Bonny Doon Framboise
BEN'S FAMOUS BLOODY MARY
FRESH-SQUEEZED ORANGE JUICE MIMOSA
available with Roederer Estate Brut

Sides
Griddled Red Potatoes
Toasted House Made Sourdough or Whole Wheat
Hazelnut Bread with House Made Jam
Whole Wheat Hazelnut Toast with House Made Jam
and Fromage Blanc
Seasonal Fruit
Stonyfield Vanilla Yogurt
House Made Jam
Egg
Salsa
Roundman's Apple-Alderwood Smoked Bacon
House Made Sausage

Cool Beverages
Fresh Orange, Grapefruit or Carrot Juice
Bates Apple Farm Apple Juice
Clover Milk
House Blend Iced Tea
Soda
Cranberry or Tomato Juice
Fruit & Yogurt Smoothie of the Day

Hot Beverages
MacCallum House Special Blend Coffee — shade-grown,
fair trade from Thanksgiving Coffee Co.
with Liqueurs, Rum or Irish Whiskey
Espresso
Latte
Cappuccino
Mocha Latte
Extra Shot
Hot Scharffen Berger Cocoa with Whipped Cream
Choice Organic Teas — Earl Grey with Lavender Blossoms, Chai,
English Breakfast, Green Tea with Essence of Peach, Northwest Blackberry,
Licorice Peppermint, Chamomile Spearmint

Royal Gardens Loose Leaf Tea
4-cup Teapot, English Breakfast or Darjeeling

French Press Coffee
Nicaraguan Maracaturra
Fruity and richly floral with hints of dusk blooming flowers and chocolate
2-cup Press 4-cup Press
Oaxacan Decaf
Sweet and smooth with spicy notes of peppers and cinnamon
2-cup Press 4-cup Press

Breakfast Chef – Sean Van Buskirk

 

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