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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
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MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

     – Menu Archive
BREAKFAST - Fall 2008

Printable Breakfast Menu

coffee cupIt is our mission to serve you the highest quality regional food in season. Our fruits, vegetables and grains are organic; the meats are sustainably raised. In selecting ingredients for our menus, we look to partner with those committed to environmental and social responsibility.

For Our Overnight Inn Guests: Your breakfast is complimentary. Please enjoy juice or a mimosa and coffee or tea with your main selection. Specialty drinks, juice refills and add-on extra items are an additional charge. Server gratuity is not included.


RED PLATE SPECIAL
two eggs, your way, griddled red potatoes, sourdough toast.
available with house made pork sausage or Roundman’s apple-alderwood smoked bacon

EGGS MacBENEDICT
two poached eggs, house cured Canadian bacon, spinach, house made English muffin,
hollandaise sauce

LUPE’S BREAKFAST BURRITO
scrambled eggs, sausage, white cheddar, roasted red bell peppers, red onions, cilantro,
sour cream, hand rolled flour tortilla, guacamole, salsa

DUNGENESS CRAB CAKES WITH POACHED EGGS
habanero aioli, griddled red potatoes

CHANTERELLE MUSHROOM OMELET
apple-alderwood smoked bacon, Vella soft Jack cheese, sun-dried tomato pesto

CORNCAKES
wild huckleberry syrup, candied ginger mascarpone
available with a scoop of vanilla bean ice cream

BUCKWHEAT CRÊPES
Niman Ranch ham, Cypress Grove Lamb Chopper cheese, grilled green onions, Mornay sauce
available with a fried egg

TOFU SCRAMBLE (vegan)
shiitake mushrooms, yams, roasted red bell peppers, chard, ginger, sesame seeds, tamari

OATMEAL
rolled oats, raisins, apricots and cranberries, cooked in milk, served with fruit
and brown sugar

Mac HOUSE GRANOLA PARFAIT
a granola of toasted oats, maple syrup, cashews, walnuts, almonds, pumpkin, sunflower and sesame seeds,
layered with Straus yogurt and fruit


EYE OPENERS

ALEXANDER'S ANTIDOTE - Roederer Estate Brut, Anderson Valley
with Clear Creek Distillery Cassis

BEN'S FAMOUS BLOODY MARY

FRESHLY-SQUEEZED ORANGE JUICE MIMOSA
available with Roederer Estate Brut

SIDES
House Made Sourdough or Whole Wheat Hazelnut Toast
with House Made Jam
Seasonal Fruit
1/2 Grapefruit
Straus Yogurt
Salsa
Egg
Griddled Red Potatoes
Canadian Bacon
Roundman's Apple-Alderwood Smoked Bacon
House Made Pork Sausage
Smoked Chicken-Apple Sausage
Granola with Milk or Soy Milk

Cool Beverages
Fresh Orange, or Grapefruit Juice
Apple Farm Apple Juice
Clover Milk
House Blend Iced Tea
Soda
Cranberry or Tomato Juice
Soy Milk

Hot Beverages
MacCallum House Special Blend Coffee — shade-grown,
fair trade from Thanksgiving Coffee Co.
with Liqueurs, Rum or Irish Whiskey
Espresso
Latte
Cappuccino
Mocha Latte
Extra Shot
Hot Scharffen Berger Cocoa with Whipped Cream
Hot Apple Farm Cider with Cinnamon Stick
available with Germain-Robin Brandy
Choice Organic Teas — Earl Grey with Lavender Blossoms, Chai,
English Breakfast, Green Tea with Essence of Peach, Northwest Blackberry,
Licorice Peppermint, Chamomile Spearmint

Royal Gardens Loose Leaf Tea
4-cup Teapot, English Breakfast or Darjeeling

French Press Coffee
Nicaraguan Maracaturra
Fruity and richly floral with hints of dusk blooming flowers and chocolate
2-cup Press 4-cup Press
Oaxacan Decaf
Sweet and smooth with spicy notes of peppers and cinnamon
2-cup Press 4-cup Press

Executive Chef Alan Kantor

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