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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
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MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

     – Menu Archive
SAMPLE CHEF TASTING - Fall 2008
Acclaimed MacCallum House Executive Chef Kantor offers an innovative five-course tasting menu. This package is a perfect gift for a special celebration dinner or just because you're in the mood for a little culinary exploration. Diners can expect exquisitely fresh flavors in artful combinations from the chef's array of memorable starters, main courses and desserts. Each course is paired with an exceptional California wine or you can choose to opt out of the wine pairing.
Chef Kantor's tasting menu is only available 5:30 pm - 7:30 pm Sunday -Thursday, 5:30 pm - 8:00 pm Friday and Saturday night. All diners at table required to order with a minimum of two people. $125 per person with wine pairing or $80 per person for dinner only*. To make reservations, please contact an innkeeper at 707.937.0289 or book online.

Printable Chef Tasting Menu

LAUGHING BIRD CAYE SHRIMP STIR FRY
Little Gem lettuce wraps, toasted cashews, ginger port sauce

N.V. Roederer Estate – Brut, Anderson Valley

PAN ROASTED HALIBUT
Dungeness crab bisque sauce

2007 Joullian Chardonnay– ‘Sleepy Hollow’, Santa Lucia Highlands

PAN SEARED LIBERTY FARM DUCK BREAST
cider gastrique, endive-Fuji apple Elk Creamery Camembert salad

2006 Breggo Cellars Pinot Noir – Anderson Valley


~ Intermezzo ~

HIBISCUS GRANITA


GRILLED NIMAN RANCH FILET MIGNON
bourbon glazed shallots, porcini butter, horseradish mashed potatoes

2004 Michel-Schlumberger Cabernet Sauvignon – Dry Creek Valley


CHOCOLATE INDULGENCE
chocolate-chipotle-tequila truffle, rocky road ice cream, chocolate-cashew torte
with espresso crème anglaise and cashew brittle

2002 Annapolis Zinfandel Port – Amador County

*excluding gratuity. 

Executive Chef Alan Kantor • Sous Chef Michael Gordon

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