For our Inn Guests: Please enjoy the pastry and fruit plate of the day, juice and coffee with your main selection. Espresso, juice refills and extra items are an additional charge. Server gratuity is not included.
» Printable Breakfast Menu
ALEXANDER'S ANTIDOTE - Anderson Valley Sparkling Wine
with Bonny Doon Framboise
BEN'S FAMOUS BLOODY MARY.
FRESH-SQUEZED ORANGE JUICE MIMOSA
We offer a full bar with an extensive California wine list.
Humboldt Fog chevre, griddled red potatoes
POACHED EGGS WITH SMOKED SALMON HASH
chive hollandaise sauce
RED POTATOES WITH MELTED VELLA JACK
cremini mushrooms, red onions, rosemary
available with two eggs
LUPE’S BREAKFAST BURRITO
house made turkey chorizo and tortillas, scrambled eggs,
Vermont white cheddar, onions, peppers, salsa
WILD MENDOCINO BLACKBERRY CORNCAKES
whipped hazelnut butter, maple syrup, blackberry crème fraiche.
available with a scoop of hand-cranked vanilla bean ice cream
“HOMAGE TO WILL” SOUTHERN BREAKFAST
fried eggs, house made turkey chorizo, cheddar grits
THREE EGGS, YOUR WAY
griddled red potatoes, choice of house made turkey chorizo
or Roundman's apple and alderwood smoked bacon, sourdough toast
Mac HOUSE GRANOLA
toasted oats, maple syrup, cashews, walnuts, almonds, pumpkin, sunflower
and sesame seeds, served with vanilla yogurt and fruit
rolled oats, raisins and apricots cooked in milk, served with fruit and
*A vegan main selection is available upon request