MacCallum Restaurant
mendocino bed and breakfast
Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
Reservations | 800.609.0492
 
 ROOMS & RATES
      RESERVATIONS
      AMENITIES
      INTERNET SPECIALS
      PACKAGES
      PET FRIENDLY
 RESTAURANT & BAR
 ABOUT THE PROPERTY
      PHOTO-GALLERY
      WINE TOURS
      WEDDINGS
      MENDOCINO EVENTS
      SWEEPSTAKES
      DIRECTIONS
Concierge Services
Order a gift certificate
Join our mailing list:
          
About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
» About the
Restaurant
» Executive Chef » Grey Whale
Bar & Café
» Purveyors » Restaurant
Events
» Recipes » Chef Newsletter » Chef Tasting Menu
 
MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

  – Menu Archive
CAFÉ - Summer 2008
It is our mission to serve you the highest quality regional food in season. Our fruits, vegetables and grains are organic; the meats are sustainably raised. In selecting ingredients for our menus,we look to partner with those committed to environmental and social responsibility.

Printable Café Menu

A TRIO OF ARTISANAL CHEESES FROM NORTHERN CALIFORNIA
white truffle honey, summer fruit, house made sourdough . . . 12.

LAUGHING BIRD CAYE SHRIMP COCKTAIL romesco sauce, avocado, sea salt . . . 14.

SESAME SEED ENCRUSTED KONA KAMPACHI seared rare, Asian slaw,
ponzu sauce, wasabi aioli . . . 16.

COMANCHE CREEK HEIRLOOM TOMATO ‘BLT’ SALAD house made mozzarella,
applewood smoked bacon, butter lettuce, Stella Cadente olive oil, balsamic drizzle, herbed croutes . . . 14.*

TOASTED CASHEW HUMMUS grilled pita, roasted peppers, black olives,
grilled fennel, cucumber, Meyer lemon oil . . . 12.

GRILLED CLAM FLATBREAD
Trumpet Royale mushroom duxelles, garlic,
Vella dry Jack cheese, oregano-chile gremolata . . . 15.

EVENING SOUP . . . price as quoted

SEASONAL FIELD LETTUCES spiced hazelnuts, honey mustard vinaigrette . . . 8.
with Cowgirl Creamery Red Hawk cheese on hazelnut croûte, add 3.

BIG PLATES

PAN CHARRED CARIBBEAN SHRIMP TACOS (3) handmade corn tortillas, pinto beans,
cilantro rice, habanero aioli, salsa fresca . . . 16.

GRILLED ROSIE ORGANIC CHICKEN NIÇOISE SALAD green beans, roasted peppers,
olives, hard boiled egg, red potatoes, roasted garlic dressing . . . 15.*
substitute Kona Kampachi, seared rare, for chicken, add 3.

WILD BOAR MEATBALL SANDWICH marinara sauce, toasted onion bun,
melted house made mozzarella, mashed potatoes . . . 14.

MacBURGER ROYALE Niman Ranch, Fiscalini white cheddar, avocado, heirloom tomato,
mustard mayo, toasted onion bun, gaufrette potato chips . . . 14.

NIGHTLY NOODLES, RISOTTO OR GNOCCHI* . . . price as quoted

Executive Chef Alan Kantor • Sous Chef Michael Gordon

*Vegetarian version available
For parties of five or more an 18% gratuity is added • All major credit cards accepted

mendocino lodging Send this page to a friend