It is our mission to serve you the highest quality regional food in season. Our fruits, vegetables and grains are organic; the meats are sustainably raised. In selecting ingredients for our menus,we look to partner with those committed to environmental and social responsibility.
Printable Café Menu
A TRIO OF ARTISANAL CHEESES FROM NORTHERN CALIFORNIA
white truffle honey, summer fruit, house made sourdough . . . 12.
LAUGHING BIRD CAYE SHRIMP COCKTAIL romesco sauce, avocado, sea salt . . . 14.
SESAME SEED ENCRUSTED KONA KAMPACHI seared rare, Asian slaw,
ponzu sauce, wasabi aioli . . . 16.
COMANCHE CREEK HEIRLOOM TOMATO ‘BLT’ SALAD house made mozzarella,
applewood smoked bacon, butter lettuce, Stella Cadente olive oil, balsamic drizzle, herbed croutes . . . 14.*
TOASTED CASHEW HUMMUS grilled pita, roasted peppers, black olives,
grilled fennel, cucumber, Meyer lemon oil . . . 12.
GRILLED CLAM FLATBREAD Trumpet Royale mushroom duxelles, garlic,
Vella dry Jack cheese, oregano-chile gremolata . . . 15.
EVENING SOUP . . . price as quoted
SEASONAL FIELD LETTUCES spiced hazelnuts, honey mustard vinaigrette . . . 8.
with Cowgirl Creamery Red Hawk cheese on hazelnut croûte, add 3.
PAN CHARRED CARIBBEAN SHRIMP TACOS (3) handmade corn tortillas, pinto beans,
cilantro rice, habanero aioli, salsa fresca . . . 16.
GRILLED ROSIE ORGANIC CHICKEN NIÇOISE SALAD green beans, roasted peppers,
olives, hard boiled egg, red potatoes, roasted garlic dressing . . . 15.*
substitute Kona Kampachi, seared rare, for chicken, add 3.
WILD BOAR MEATBALL SANDWICH marinara sauce, toasted onion bun,
melted house made mozzarella, mashed potatoes . . . 14.
MacBURGER ROYALE Niman Ranch, Fiscalini white cheddar, avocado, heirloom tomato,
mustard mayo, toasted onion bun, gaufrette potato chips . . . 14.
NIGHTLY NOODLES, RISOTTO OR GNOCCHI* . . . price as quoted
Executive Chef Alan Kantor • Sous Chef Michael Gordon
*Vegetarian version available
For parties of five or more an 18% gratuity is added • All major credit cards accepted