MacCallum Restaurant
mendocino bed and breakfast
Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
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MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

    – Menu Archive
SAMPLE CHEF TASTING - Summer 2008
Acclaimed MacCallum House Executive Chef Kantor offers an innovative five-course tasting menu. This package is a perfect gift for a special celebration dinner or just because you're in the mood for a little culinary exploration. Diners can expect exquisitely fresh flavors in artful combinations from the chef's array of memorable starters, main courses and desserts. Each course is paired with an exceptional California wine or you can choose to opt out of the wine pairing.
Chef Kantor's tasting menu is only available 5:30 pm - 7:30 pm Sunday -Thursday, 5:30 pm - 8:00 pm Friday and Saturday night. All diners at table required to order with a minimum of two people. $125 per person with wine pairing or $80 per person for dinner only*. To make reservations, please contact an innkeeper at 707.937.0289 or book online.

Printable Chef Tasting Menu

SESAME SEED ENCRUSTED KONA KAMPACHI
seared rare, Asian slaw, ponzu sauce, wasabi aioli

N.V. Roederer Estate Brut, Anderson Valley

HEIRLOOM TOMATOES WITH HOUSE MADE MOZZARELLA
butter lettuce, Stella Cadente olive oil, balsamic drizzle, herbed croûtes

2006 Navarro Vineyards Dry Gewürztraminer, Anderson Valley Estate Bottled

PAN SEARED LIBERTY FARM DUCK BREAST
Mendocino blackberry demi-glace, warm peach, arugula, duck confit and
Humboldt Fog chevre salad, wild rice cake

2006 Breggo Cellars Pinot Noir, Anderson Valley

~INTERMEZZO~

PLUM GRANITA

GRILLED NIMAN RANCH FILET MIGNON
melted Point Reyes Farmstead blue cheese, zinfandel demi-glace, caramelized onions,
horseradish mashed potatoes

2003 Robert Craig “Affinity” Cabernet Sauvignon, Napa Valley

CHOCOLATE INDULGENCE
coconut-chocolate-crystallized ginger truffle, chocolate malt ice cream,
bittersweet chocolate pudding with strawberry fool and chocolate leaf

Meyer Family Port

*excluding gratuity. 

Executive Chef Alan Kantor • Sous Chef Michael Gordon


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