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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
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MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

   – Menu Archive
DINNER

Printable Dinner Menu (PDF)

STARTERS


a trio of artisanal cheeses from northern california
white truffle honey, spiced nuts, fruit, house made sourdough ... 12

toasted cashew hummus
cucumbers,roasted peppers, black olives, red onions, house made feta,
Meyer lemon olive oil, grilled pita ... 12

comanche creek heirloom tomato blt salad
house made mozzarella, applewood smoked bacon, basil, butter lettuce,
Stella Cadente olive oil, basalmic drizzle* ... 14

sesame seed encrusted yellowtail
seared rare, sushi rice, sea palm salad, ponzu sauce, wasabi aioli ... 15

grilled mary's organic chicken flatbread
figs, caramalized onions, Point Reyes Farmstead blue and Vella soft Jack cheeses* ... 14

liberty farm duck pate
pickled red onions, herbed croutes, peach mustard ... 12

evening soup ... price as quoted

seasonal field lettuces
spiced hazelnuts, honey mustard vinaigrette ... 9
add Cowgirl Creamery Red Hawk cheese on hazelnut croûte ... 3



MAIN COURSES

mascarpone polenta puttanesca
summer squash, eggplant, cremini mushrooms, black olives, a salad of toasted pine nuts
parsley & house made mozzarella... 25

ahi bagna cauda
seared rare, olive oil, capers, cherry tomatoes, romaine lettuce, green beans, garlic mashed potatoes ... 35

braised halibut
clams, French horn mushrooms, potatoes, sherry, cream, gremolata, sourdough croutons ... 36

roasted mary's organic lemon thyme chicken
off-the-cob grilled corn, roasted peppers & snap peas, romesco sauce ... 29

pan seared liberty farm duck breast
duck confit & toasted walnut bread pudding,wild Mendocino blackberry syrah sauce ... 34

grilled niman ranch pork loin
warm peach, arugula, applewood smoked bacon & Humboldt Fog chevre salad
whole grain mustard spaetzle, Madiera sauce ... 31

grilled niman ranch steak
horseradish creme fraiche mashed potatoes, cherry & black pepper compound butter, cabernet demi-glace
hanger steak ... 35           filet mignon ... 42

extra side dishes ... 8

It is our mission to serve you the highest quality regional food in season. Our fruits, vegetables and grains are organic; the meats are sustainably raised. In selecting ingredients for our menus, we look to partner with those committed to environmental and social responsibility. 

Executive Chef Alan Kantor • Sous Chef Michael Gordon


For parties of five or more an 18% gratuity is added • All major credit cards accepted
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