Summer Drinks
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Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
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Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes
» Restaurant » Executive Chef » Grey Whale
Bar & Café
» Purveyors » Events » Recipes
MacCALLUM HOUSE RESTAURANT
Grey Whale Bar opens at 4:00 pm Dining Rooms & Café open at 5:30 pm every evening

Margarita in the cafe Enjoy the ocean and garden views while dining on local blackberries and huckleberries, wild chanterelles and porcini mushrooms, fresh seafood and regional produce and meats from neighboring farms and ranches. Savor one of the many award-winning wines from nearby Anderson Valley or enjoy a memorable Margarita. Don't miss the scrumptious house made ice creams and sorbets.

» Printable Café Menu

Café Menu Spring

APERITIFS

DAISY’S DOSAGE Navarro Gewurztraminer grape juice and soda spritzer . . . 5.

ALEXANDER'S ANTIDOTE - Roederer Estate Sparkling Wine with Bonny Doon Framboise . . . 8.50

MacMARTINI & MacMANHATTAN wet with Vya vermouth . . . 6.


CAFÉ

OLIVE OIL TASTING A selection of Northern California extra virgin olive oils – Stella Cadente, McEvoy, DaVero — served with house made sourdough . . . 6.

A TRIO OF NORTHERN CALIFORNIA ARTISANAL CHEESES white truffle honey, fruit, sourdough bread . . . 12.

SELECT PACIFIC RIM OYSTERS six on the half shell with ruby grapefruit-pastis granita . . . 12.
broiled with creamed leeks, horseradish, applewood smoked bacon . . . 14.

SESAME ENCRUSTED AHI
seared rare, Mendocino sea palm-Little River shiitake salad, habanero oil . . . 13.

STEAMED P.E.I. MUSSELS house cured ham, sun-dried tomatoes, grilled rouille croute. . . 12.

DUNGENESS CRAB CAKE TACO napa cabbage, smoked chile, lime-cilantro salsa, house made corn tortillas . . . 14.

GRILLED FLATBREAD stuffed with smoked Rosie Organic chicken, asparagus, black chanterelle duxelles, house made mozzarella* . . . 14.

DUCK CONFIT & BELGIAN ENDIVE SALAD roasted golden beets, blood oranges, Humboldt Fog chevre, spiced hazelnuts* . . . 14.

EVENING SOUP highlighting the season’s freshest harvest . . . price as quoted

SEASONAL FIELD LETTUCES . . . sherry-hazelnut oil vinaigrette . . . 7.
with Cowgirl Creamery Red Hawk cheese on a hazelnut croute, add . . . 3.

MacTWINS two Niman Ranch burgers, Cypress Grove Midnight Moon cheese, grilled onions, sun-dried tomato mayo on sunflower seed buns with gaufrette chips . . . 11.

MacTWINS MAHI-MAHI, as above with grilled fish . . . 11.

NIGHTLY NOODLES, RISOTTO OR GNOCCHI* . . . price as quoted


*Vegetarian version available

For parties of five or more an 18% gratuity is added. • All major credit cards accepted

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