Roederer Brut Anderson Valley
Arpeggio Smoked Salmon Caviar on Gaufrette Chips with Chive Chevre
Dehlinger 1998 Chardonnay, Russian River Valley, Estate Bottled
Local Dungeness Crab Bisque
St. Gregory 1997 Reserve Pinot Noir, Anderson Valley
Liberty Duck Confit Spinach Salad with Huckleberry Verjus
Dry Creek Vineyards 1997 Meritage, Sonoma
Roast Loin of Venison with Wild Mushroom Risotto and White Truffle Oil
Steele Dupratt Vineyard Zinfandel Port
Sharffen Berger Chocolate Souffle with Tangerine Cream
and Tangerine Twists
Seatings at 6pm and 9pm
125.00 per person, 25.00 deposit per person
tax and gratuity not included