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Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
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» Recipes » Chef Newsletter » Chef Tasting Menu
MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

New Years Eve Dinner 2002
Seatings at 6:00 and 9:00 pm.

Music by Jack Braet and Terry Simcik

$125 per person; $50 deposit per person required.
Tax and gratuity not included.
   

Menu and wine subject to availability. The finest items of equal value will be used if a
substitution is deemed necessary by the chef.


Menu

Roederer Estate Brut—Anderson Valley

Hog Island Sweetwater Oysters on the Half Shell with Sorrel Beurre Blanc, Alderwood
Smoked Salmon Caviar and Toasted Brioche Points

1999 Yorkville Eleanor of Aquitaine—Sauvignon Blanc and Semillon - Yorkville Highlands

Dungeness Crab Salad with Satsuma Tangerines, Shaved Fennel and Radicchio with
Meyer Lemon Infused Stella Cadente Olive Oil

2001 Greenwood Ridge White Riesling—Mendocino Ridge

Roasted Quail Stuffed with Wild Boar and Yam Hash with Sonoma Foie
Gras-Fuji Apple Demi-glace

Intermezzo:  Mendocino Huckleberry Granita

2000 A. Rafanelli Zinfandel—Dry Creek Valley, Unfiltered

Grilled Venison Loin Chop with Wild Mushroom Risotto, Zinfandel Reduction
and Black Truffle Butter

1996 Steele DuPratt Vineyards Zinfandel Port—Mendocino

Bittersweet Chocolate-Chestnut Custard Tart with Espresso Caramel Sauce

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