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MacCALLUM HOUSE RESTAURANT
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Grey Whale Bar opens at 4:00 pm • Dining Rooms & Café open at 5:30 pm every evening
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 MacCallum House Restaurant New Year's Eve 2001
Five Course Food & Wine Pairing Dinner
Chef Alan Kantor
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Menu
Select Oysters on the Half Shell with Chive Verjus Beurre Blanc and
Arpeggio Alderwood Smoked Salmon Caviar.
Roederer Brut, N.V., Anderson Valley
Seared Sonoma Foie Gras, Maine Diver's Scallop and Potato Gaufrette
Napoleon with Balsamic Tangerine Reduction and Frisée Salad
with Spiced Hazelnuts.
2000 Navarro Gewurztraminer, Estate, Mendocino
Grilled Liberty Farm Duck Breast with Wild Mendocino Huckleberry Sauce and Yam Gnocchi
1997 McDowell Syrah, Estate Bottled, Mendocino
Niman Ranch Roasted Rack of Lamb Chops with Black Truffle Sauce
and Porcini Bread Pudding
1996 Silver Oak, Alexander Valley
Scharffen Berger Chocolate Cheesecake with Brandied Cherries
and Pecan Praline Shard
2000 Brutocao Zinfandel Port, Estate, Mendocino "Bliss #3"
Menu ingredients and wines subject to availability. Substitutions of equal
quality will be made if deemed necessary by the chef.
6:00 and 9:00 seatings. $125 per person, tax and gratuity not included.
Music by Jack Braet and Terry Simcik
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Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
