Mendocino Accommodations
mendocino bed and breakfast
Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
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» Recipes » Chef Newsletter » Chef Tasting Menu
     
MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

     
Printable version

AFTER DINNER DRINKS

THANKSGIVING ORGANIC COFFEE, TEA AND ESPRESSO

Espresso . . . . 2.50Irish Mist Latte . . . . 6.50
Cappuccino . . . . 3.00 Grand Marnier Latte . . . . 6.00
Irish Cream Cappuccino . . . . 6.00Irish Coffee . . . . 6.00
Keoki Coffee . . . . 6.00 French Press Coffee

Mexican Coffee . . . . 6.00

Nicaraguan Maracaturra or Oaxacan Decaf
Jamaican Coffee . . . . 6.00 2-cup Press . . . . 6.00
Double Espresso . . . . 3.50 4-cup Press . . . . 8.00
Latte . . . . 3.50 Royal Gardens Loose Leaf Tea
Mocha Latte . . . . 3.75 4-cup Teapot, English Breakfast or Darjeeling . . . 4.50

PORT, SHERRY AND LATE HARVEST

Harvey’s Bristol Cream . . . . 3.25Bonny Doon Muscat Vin De Glacière . . . . 6.00
Quady ‘93 LBV . . . . 3.50
Brutocao Zinfandel Port . . . . 8.00
Bonny Doon Framboise . . . . 4.50 Graham’s ‘98 Malvedos . . . . 8.50
Graham’s ‘96 LBV . . . . 5.00Graham’s 20 yr Tawny . . . . 9.00
Sandeman Amentillado . . . . 5.00
Meyer Family Port . . . . 10.50
Sandeman Cream Oloroso . . . . . 5.00Ramos Pinto 20 yr Tawny. . . . 11.00
Sandeman Fino . . . . 5.00 Vigna Del Papa Vin Santo, Tuscany . . . . 10.00
Hucsh “Postre” Late Harvest Sauvignon Blanc ‘05 . . . . 8.00

BRANDY AND COGNAC

Lagarde Bas Armagnac . . . . 5.00Martell VSOP . . . . 8.00
Jepson Rare . . . . 6.00Germain-Robin Private Label . . . . 8.50
Meslon Calvados . . . . 6.00Germain-Robin Apple . . . . 9.00
Germain-Robin fine . . . . 6.50 Germain-Robin XO . . . . 12.00
Remy VSOP . . . . 7.00 Courvoisier XO . . . . 14.00
Courvoisier VSOP . . . . 7.00Martell Cordon Bleu . . . . 15.00
Hennessy VSOP . . . . 7.00
Jepson Old Stock . . . . 7.50

SINGLE MALT SCOTCH

Cragganmore 12 yr . . . . 7.00Talisker 10 yr . . . . 7.50
Dalwhinnie 15 yr . . . . 7.00 Macallan 12 yr . . . . 8.50
Glenlivet 12 yr . . . . 7.00 Lagavulin 16 yr . . . . 9.00
Glenfiddich 12 yr . . . . 7.50Laphroaig 15 yr . . . . 9.00
Laphroaig 10 yr . . . . 7.50Macallan 18 yr . . . . 12.00

SMALL BATCH BOURBONS

Basil Hayden’s . . . . 6.00Bakers . . . . 7.00
Knob Creek . . . . 6.00Bookers . . . . 8.00
Woodford Reserve . . . . 10.00

TASTINGS

World-renowned, locally distilled
Germain-Robin Brandy
Small Batch Bourbons
1/2 oz of each . . . . 10.00
1/2 oz of each . . . . 14.00
Apple Bookers
Private Label Bakers
XO Basil Haydens
Knob Creek
XO Sampler
1/2 oz of each....15.00Scharffen Berger Chocolate
Courvoisier XO& Brutocao Zinfandel Port . . . . 10.00
Hennessy XO
Germain-Robin XO

Try your favorite liqueur with a scoop of house made ice cream or a Donald's Afterglow —
Grand Marnier and Chambord with twist in heated snifter.
 
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