will be held Thursday, November 28, 2002
Seatings at 2, 4, 6 and 8 pm.
THANKSGIVING DINNER MENU 2002
Garnet Yam and Pear Soup with Chipotle Cream
Rock Shrimp Cake on Hearts of Romaine with Roasted Garlic Vinaigrette
Sage-Scented Branigan Farms Turkey with Sherry-Wild Mushroom Gravy
Venison Sausage Sourdough Stuffing with Pine Nuts and Currants
Buttermilk Mashed Potatoes
Fuji Apple-Cranberry Sauce
Maple-Pumpkin Mousse with Frangelico Crème Anglaise and Gingersnap
$51 per person, includes coffee, tea or milk.
($30 for children under 13)
Gratuity, tax and wine not included.