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Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
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Bar & Café
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Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

Winemaker Dinner with Husch Winery with
 Winemaker Fritz Meier and Chef Alan Kantor
Celebrating Anderson Valley Pinot Noir Festival
Benefiting the Mendocino Music Festival
Thursday, May 17, 6:30
6:30 Champagne and Crostini,
Dinner at 7:00

A Tasting of Anderson Valley's Stella Cadente Extra Virgin Olive Oil
with Sourdough

Morels Stuffed with Fromage Blanc, Shallots and Thyme
with Roasted Red Pepper Coulis and Fava Beans

Husch 1999 Mendocino Chardonnay, La Ribera Vineyards

Roasted Wild King Salmon in a Pinot Noir Beurre Rouge Sauce
 with Wild Rice Cake and Wilted Arugula

 Husch 1998 Anderson Valley Pinot Noir

Venison Medallion with Cherry Reduction and Yam Gaufrettes

 Husch 1997 Mendocino Reserve Cabernet Sauvignon

 Raspberry Cheesecake Soufflé with Mint Crème Anglaise and
Apricot-Pistachio Biscotti

 Husch Weissherbst 1999 Anderson Valley Late Harvest Pinot Noir
 $100 per person, tax and tip included

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