Fine Dining in Mendocino
When staying at MacCallum House, you won’t need to go far to find one of the finest dining experiences in Mendocino. The restaurant and cafe at MacCallum House have plenty of excellent choices for your palate. Our renowned chef, Alan Kantor, lives to wow your taste buds and bring you beautiful dishes made with fresh, local ingredients. Whether you’re a coastal visitor, a MacCallum House guest, or a local searching for an exquisite dining experience, look no further than MacCallum House Restaurant.
"Everything considered ~ food, wine, atmosphere ~ the MacCallum House gets the nod as the area's best restaurant."
- Wine Spectator
MacCallum House Restaurant
For delicious meals, look no further than the MacCallum House Restaurant. The MacCallum House set the standard in the early days of organic and sustainable dining by focusing on using only the highest-quality foods from local farms. We’ve stayed committed to keeping the best ingredients possible in our dishes to give you the highest quality dishes of any Mendocino restaurants.
Grey Whale Bar And Cafe
Not in the mood for a fancy meal, just want something delicious, or a nice drink at the end of a long day? Look no further than the Grey Whale Bar and Cafe at MacCallum House. Our signature cocktails are popular among our many visitors as well as Mendocino locals. Ingredients are seasonal with garnishes from our own garden. The Grey Whale Bar is also a great place to mingle, rub elbows with locals, and meet new friends from all over the world. Our bar and cafe offers the full dinner menu, as well. Whatever you are in the mood for, you are in the right spot.
Chef Alan Kantor
Executive Chef of the MacCallum House Restaurant, Alan Kantor, is a graduate of the Culinary Institute of America (CIA). He expresses his culinary talents using the North Coast's rich palette: the fine wines of Mendocino County, as well as those of Napa and Sonoma; huckleberries; wild chanterelle and porcini mushrooms from the forest; greens from local farms; fresh fish and shellfish from the ocean. Some of the country's finest meats and grains come from the valley regions, and world-class products from San Francisco arrive in the kitchen daily.