It is our mission to serve you the highest quality regional food in season. Our produce and grains are organic; the meats are sustainably raised. In selecting ingredients for our menus, we partner with those committed to environmental and social responsibility.
All food is prepared from scratch in the MacCallum House kitchen with an emphasis on regional, organic ingredients.
We also provide local wine, beer, and a full bar with custom cocktails for all of your events.
Sample Menu:
Seasonal Salad
organic field lettuces, watermelon radish, pluots, spiced hazelnuts, Pt. Reyes blue cheese, honey mustard vinaigrette
Filet Mignon
mashed potatoes with green onions, bacon and crème fraîche, chimichurri
or
Wild King Salmon
creamed corn with roasted green chilies, romesco sauce
or
Polenta RatatouIlle
summer squash, eggplant, cremini, mushrooms, black olives, a salad of toasted pine nuts parsley and house made mozzarella
Artisanal Cheese Plate
white truffle honey, spiced nuts, fruit, house made sourdough
Miniature Banana Splits
a scoop of mint chocolate chunk, fromage blanc blackberry jam swirl and chocolate praline ice cream chocolate and caramel sauces, whipped cream, candied hazelnuts
